Categories
Desserts ( National & International)

Strawberry Panna Cotta

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Whenever we had made a visit to Ice cream parlours, my boys had always preferred strawberry flavour the most. It is me who encourages them to try out other flavours also. Today i am in a mood to bring a smile on their faces by making Strawberry Panna Cotta, which is an Italian dessert made by blending thick cream and strawberry crush. It not only tastes divine but is a treat for your eyes too.Then i decided to follow Chef Sanjeev Kapoor’s recipe with a little twist here and there to add my own preferences. Panna Cotta should be considered one of the best party dishes for many reasons. The gelatine gives it a smooth mouth feel and a melt in the mouth texture. It is quick and easy to make and brings lots of compliments on your way.

Ingredients

Strawberry crush                             _ 1/2 cup

Fresh strawberries (chopped)         _ 4 (Optional)

Fresh cream                                    _ 2 cups

Milk                                                  _ I cup

Gelatine ( unflavoured                  _ 1 Tbsp

Sugar                                               _ 1/4 cup

Method ( Step by step)

1. Mix cream and milk and sugar in a pan and bring it to a boil.

2. Dissolve gelatine in a small cup of water and keep aside.

3.Transfer the boiled mixture to a bowl.

4. Add strawberry crush to the bowl and mix gently for a minute.

5.Add gelatine which is already soaked in water for few minutes by now to the mixture in the bowl. Mix it thoroughly with the mixture using a spoon or a beater.

6.Add the chopped strawberries to the mixture and mix it again.

7.Pour the mixture gently into small silicon moulds ( or simple glass bowls ) and refrigerate for 3 to 4 hours.

8. Once the panna cotta is set, you can place a plate on top of  the moulds and turn upside down to take it out.

9. Leave the mould in boiling water for 4 to 5 seconds so that the desert comes out easily from the mould.

10. Garnish with whole or chopped strawberries and fresh cream.  ENJOYYY!!!!

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

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