Categories
Non Veg Dishes

Soya Chicken

DSCN4490

Adi is not in a mood to chew veggies today. It’s one of the days when his teeth is craving for a little more action. But i was on my toes the whole day due to many other commitments and so i thought of making this dish which will not consume much of my time . It’s easy to cook and delicious too. I decided to make ‘Soya chicken”.
Here’s the recipe. This dish is  for you my dear BUSY BEE  READERS  🙂
Serves 4
Prep time – 20 mnts
Ingredients
Chicken pieces – 500 gm
onion – 1 big ( Cut in squares)
Capsicum green – 1 big (Cut in squares)
ginger garlic paste – 1 tbsp
red chilli pdr – 1 tbsp
black pepper pdr – 1/4 tspn
vinegar – 1 tspn
Oil 3 tbsp
salt to taste
Soya sauce – 1 tbspn
Method of cooking
1. Heat the oil in a pan/Kadai . Add chopped onions and saute till the colour turns pink.
2.Now add ginger garlic paste and mix well for 2 minutes. Now it’s time to add red chilli pdr and black pepper pdr.Mix well and cook on high flame for 2 mnts.
3. Now let the chicken pieces and salt go into the pan and mix well. Cook on high flame for about 3 minutes .
4. Add capsicum to the pan and cover the lid.Cook on slow flame for about 10 minutes or until the chicken is cooked well
5. Open the lid and add vinegar . And add soya sauce to the cooked chicken and mix very well on high flame for 2 minutes.
6. The dish is ready. If you want to make it semi gravy, Add cornflour 1 tbsp mixed in 1/2 cup water to the dish. Bring it to boil.
7. Serve hot with steamed white rice.

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

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