Categories
Veg Dishes

Palak paneer

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This dish hails from the north of India and is a good store of proteins and vitamins. Young moms, Please introduce your child to Mr. Popoye to get motivated to try out this dish. 😉 It’s easy to make and delicious to eat. It can be served as a party dish on your dinner table also.Recipe is noted down here for you.
Ingredients
Paneer – 250 gm
oil – 4 tbsp
Ginger garlic paste- 1 tbsp
diced onions- 1 big
chopped onion- 1/2 of small onion.
Spinch leaves – 2 bunches
green chillies – 2 to 3
fresh coriander leves – few sprigs
salt-to taste
coriander pdr – 1/4 tspn
cumin pdr – 1/2 tspn
cumin seeds – 1/2 tspn
Garam masala- 1 tspn
Yogurt – 3 tbsp
fresh cream – 3 tbsp ( optional)
Method
1. Wash and dry the palak/ spinach leaves and keep aside.
2. Heat 2 tbsp oil in a wok/kadai and add diced onion. sauté till the colour turns slight brown . Add green chillies followed by palak leaves to it. Stir and cook for 2 to 3 minutes. Add coriander leaves and saute for 1 minutes.
3. Now this mixture will go into a blender/mixie. Make sure the temperature is not too much while u are grinding it.
4. Heat 2 tbsp oil in a wok and add cumin seeds and let it crackle. Add chopped onions and saute well. Add coriander pdr and cumin pdr and stir for 1 minute on slow flame.
5. Add the ground palak form mixie into the wok and saute well.
6. Add curd followed by fresh cream and saute n high flame for 2 to 3 minutes.
7. Add some water according to your required consistency and bring it to boil.Now add garam masala.
8. Let the paneer/ cottage cheese pieces go into the gravy now. Switch off the flame after one boil and mix slowly.
9. Serve hot with rumali roti, Phulka or jeera rice.

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

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