Categories
Non Veg Dishes

Grilled chicken in Indian spices (OTG)

Grilled chicken in Indian spices

DSCN5010
Superbly simple! Lipsmacking !!!
Cuisine Indian
Serves 2
Ingredients
For marination
(Marinate over night for best results.)
Chicken pieces – 300 g ( Chicken breast preferred)
Red chilli powder – 1 tbsp
turmeric pdr – 1 tsp
Cumin pdr – 1/2 tsp
Lime juice – Of one big lime
Ginger garlic paste – 1 1/2 tsp
Oil – 2 tbsp
Curd/ Yoyhurt – 3 tbsp
Garam masala/ Tandoori masala Pdr – 1 tbsp
Salt – to taste

Click here for Creamy baked chicken and Pan fried stuffed chicken.

Are you a chicken lover? Then check my other posts for Dragon chicken,  Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.

Method

  1. Mix the chicken pieces with all the above ingredients in a bowl. Rub the masalas into the meat very well with your fingers.Leave the chicken in the refrigerator overnight for marination.
    2.Take a grill pan and cover it with silver foil. Place the marinated chicken on top of the foiled pan and pour 3 tbsp oil on the meat.
  2. Pre heat the oven between 425 f  to 450 f and bake the chicken for 25 to 30 minutes on both sides until the chicken is nicely done.(Once one side of the chicken is baked for 25 minutes , you need to turn the sides of the meat and cook again for 25 minutes .)
    4.Once the chicken is cooked on both sides and it is nice, juicy and tender you need to broil the chicken for 10 minutes on each side to get a crunchy finish.
  3. Serve hot with cut lemon and onions.

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

4 replies on “Grilled chicken in Indian spices (OTG)”

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