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Veg Dishes

Crispy chilly honey potato (Restaurant style)

crispy
Hey friends, ever wondered the secret behind the crispy potato fingers served at restaurants?No big deal ya!
I’m gonna tell you that secret today. Keeping a secret safe with you always makes your heart feel heavier. And in my case, i’m already trying to lose weight. Can’t afford to make my mind also weigh more along with my body. That’s why i decided to share that secret with you. 😉

Serves 6

Prep time 20 mins
For making crispy potato fingers…..
Ingredients
Potato – 2 big
salt – to taste
All purpose flour/maida – 5 to 6 tbsp
cornflour- 5 to 6 tbsp
oil – for deep frying
1.In a flat plate, add maida, cornflour, 1/2 tsp salt and 1 tsp oil. Mix gently with your fingers until the oil is mixed evenly with the flour.Keep aside.
2. Cut the potatoes into lond finger shapes.Boil some water in a pan. After switching of the flame, immerse these potato fingers in that water. Keep for not more than 4 minutes. Drain the water and throw some cool running water on the potato fingers. Drain again but let some moisture remain.
3. Mix these washed potatoes in the flour mixture. Refer to step 1 and the pic given below to see the mixed flour.
DSCN5179
4. Deep fry the flour coated potatoes .Half cooking should be kept in mind as thee potatoes will again be re fried.
DSCN5180
5. Mix maida, cornflour and salt into a semi watery batter. Once the half fried potatoes are cool enough, dip them into this batter and deep fry once more.Now, the colour of the potatoes should be golden brown as given in the pic below.
DSCN5182
YOUR CRISPY POTATO FINGERS ARE READY.
Now, let’s go ahead and turn them into cripy chilli honey potato. For that, first we’ve to make a sauce for it.
For sauce
Ingredients
soya sauce – 1 tbsp
tomato sauce – 1 tbsp
Honey – 1 tbsp
salt – to taste
Green chillies chopped – 2
ginger garlic paste – 1 tbsp
Red chilly pdr- 1/2 tsp
Minced garlic – 1 tsp
Spring onions – 1 strand

  1. Heat 1 tbsp oil in a pan. Add some chopped green chillies, ginger garlic auce, red chilly pdr, minced garlic. Saute for few seconds
  2. Now add soya sauce and tomato sauce. Mix well in low heat.Add the thickener and mix well.
  3. After switching off the flame, add 1 tbsp honey to it. Mix gently.Check the salt.
  4. Sauce is ready. Be patient and allow the sauce to cool dow a bit .( Important )
  5. Now add the fried crispy potato fingers which are already ready into the sauce and mix well.
  6. Add chopped pring onions/ coriander leave and mix.
    honey potatoes
  7. Serve hot as a starter. Enjoy! 🙂

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

7 replies on “Crispy chilly honey potato (Restaurant style)”

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