Non Veg Dishes Sea on my table

Garlic Cheese Baked fish

This dish is dedicated to all the loving hearts out there! Happy Valentine’s day! Celebrate your love and life!!! đŸ™‚
I’ve baked sheer fish in cheese and some spices to suit indian palettes .It’s creamy, tangy and mildly spicy too…




Wooooohooo!!!!! This fish will melt in your mouth!

Sheer fish fillets – 1 ( APPROX 150 gm)
Cheese grated – 4 tbsp
Butter – 1 or 2 tbsp
refined oil – 1 tsp
Honey – 1 tsp
Lemon juice – of one small lime
bread pieces – a hand ful
Black pepper powder – 1 tsp
Red chilli flakes – 1/2 tsp
Onion- 1 medim (Thickly sliced)
Garlic – chopped – 1 tbsp
salt – to taste

1. Marinate the fish in black pepper, lemon juice ,garlic, chilli flakes and salt for 30 minutes. Rub the ingredients nicely on the fish using fingers.
2. Place the marinated fish in an oven friendly dish. Arrange the bread pieces on top of the fish. Next layer will be cheese.Pour the refined oil over the fish and finally place the butter cubes on top of the layers.
3. Saute the onions in some butter for few seconds. Add some of the onions on top of all the layers on the fish.Pour honey on top.
4. Bake the dish for 15 minutes on 200 degree celsius.
5. Serve it hot with any stir-fried rice.
How to make stir-fried rice?
You still have some left over onions in the pan. Add 1/2 sugar and some salt to it. Add chopped capsicum and spring onions and saute for 1 minutes. Now goes in the boiled rice and chilli flakes. Give it a nice mix and your stir fried rice is ready to eat.
Serve it to the love of your life with your whole heart! Have a romantic day!!!

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

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