Aarush, my younger son asked ” so mom, am i a prince?” .I just raised my eyebrows and looked at him in surprise. Then he explained, ” Mom, our hindi lesson has a character called Appukkuttan, a “shahi gaj ” which means royal elephant. If this dish is called Shahi paneer and it is made for me, then i should be a prince right? I loved the way he explained the whole story to me and the connection he made between his lesson and my food. I told him softly” Yeah baby, you are my prince.”
Okay, I’m back to the dish now. Shahi paneer is a Mughal dish cooked for royal blood.But these days, as we all think of ourselves as kings and queens of our own world,we have all the right to cook and eat this royal dish. π Let’s see how it’s prepared.
serves – 6
Prep time – 15 minutes
Ingredients
Paneer/ cottage cheese ( cut into cubes) – 350 gm
Cashew nutΒ paste – 3 to 4 tbsp
Milk – 1 cup
Onion – 2 medium-sized
Tomato puree – 5 tbsp
Sugar – 1 tbsp
salt – to taste
ghee/ oil – 3 tbsp
Kasuri methi – 1 tsp ( Dried fenugreek leaves)
Kashmiri red chilli powder – 1 tsp
Green cardamom – 3
Black cardamom – 3
garam masala – 1 tsp
Ginger juliens – 2 tsp
Fresh cream – 1/2 cup (Optional)
Method
1. Cut the onion into big pieces and boil in 2 cups of water. Drain and grind to a fine paste using mixie . Keep aside.
2. Heat some oil/ghee in a wok/kadai . Add the cardamoms and then the onion paste into the hot ghee and saute for 2 minutes. Now add the ginger juliens and tomato puree into the kadai and saute well. Add the red chilli powder followed by garam masla and saute till the time oil starts seperating.Add cashew paste. Now add some milk to get your preferred consistency of gravy.Add sugar and salt according to your taste.Mix well.
3. Now add the paneer cubes into the gravy and mix gently with spoon.
4. If you need a thinner consistency, add more milk instead of water for best results.Once the gravy comes to a boil ,switch off the flame.
5. Add Kasuri methi on top of the gravy. You may add fresh cream also if you need a richer gravy.
Serve hot with Naans or Kulchas. Enjoy!!!
Tips
1. Grind cashew nuts using milk in a mixie.
2. Ginger juliens should be very thin. If you are finding it difficult, grind ginger with tomato.
Thanks for dropping in ! Let me know your opinion about this dish here .
19 replies on “Shahi Paneer”
love ur all exotic dishes.keep it up and looking forward with more awesome and mouth watering dishes.
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Thank you Krishna for your encouraging and lovely words! Will surely try my best . π
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This looks delicious!
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Thank you nancyc, Glad that you liked my dish! π
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Looks yummy:-) tempting to taste
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Thanks you Vidya! Will surely parcel you some . π
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Awww, your con is tooo cuuuute!!
I love that reasoning, Fn brilliant.
That boy is onto something, thinking like that.
Thanks for sharing, because to your point, we think so highly of ourselves these days, we may as well eat like royalty right?
π
xx
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Exactly Dana ! We should always think and treat ourselves as royal …. π Will surely let Aaru know about ur compliment. π
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This looks delicious. Waduh pengen makan, hehe..
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Thanks Alris. But what does “Waduh pengen makan” mean?
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Awesome Mrs. Sunil!! Looks delicious and the way you have presented it would force anyone to a give a try! And the story connected is also cute! Will surely try it π
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Thank you so much Lakshmi! π
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Delicious!
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What a pretty dish! I love the paneer in this gravy π
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Thank you Juju. Glad you liked it. π
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Such a cute story.. the shahi paneer looks delicious..its on my to do now π
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Do try it and let me know your feedback. π
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Awesome recipe and amazing mouthwatering pics….Do post it on http://www.plattershare.com
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IAM lucky enough to get this dish prepared by chef Sari herself…..it was yummy ; delicious with lots of flavour…and my daughter loved it…will surely try this recipe…fingerlicking good it was
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