Categories
Uncategorized

Ginger prawns

Savour exotic with sari

DSCN5388
Friday night and party on! Try out partying with these extremely spicy yet mildly sweet ginger flavoured prawns. Party with Prawns!! Sounds so gud! 😉 By the way, it’s an easy to cook quick starter which can be cooked beautifully even by the “Not so good at cooking” types . Dedicated to my “party hard on terrace” friend. Hope u like it.

Ingredients
1.Onion – 1 medium-sized ( Grind to a fine paste in mixie)
Ginger juliens – 1 tbsp
ginger garlic paste – 1 tsp
Dewained washed prawns – 350 gm
sugar – 1 pinch(Optional)
Oil- 2 to 3 tbsp

*2. Red chillie paste – 1 tsp ( Boil and grind red chillies. Make sure they r not very spicy.)
Kashmiri red chilli pdr – 1 tsp
Black pepper pdr – 1/4 tsp
Tomato puree – 1 tbsp
tomato sauce/ ketch up – 1 tbsp
salt – to taste

View original post 159 more words

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

4 replies on “Ginger prawns”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s