Categories
Kerala Vegeterian dishes South Indian veg Veg Dishes

Puli-inji

Puli inji is tangy and slightly sweet accompaniment served in Kerala Sadya.

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Okay, now I’m gonna thrill your taste buds with this heavenly combo of sweet,salt, spice and tangy side dish which is called Puly inji. Inji is the name for ginger in malayalam and puli means sourness. It’s a typical Kerala traditional dish which is served on traditional Sadya,feast. It’s my personal favourite as it kind of represents a bit of myself in nature. You may add some more flavours to it like….bitterness. 😉 (Only at times ,not always).
It’s the best way to pickle your ginger to a day when you need something unusual and heavenly to boost up your taste buds and senses. Goes very well with rice,but trust me, I love it as a dip to my parattas and rotis too.

Planning to surprise your family with Kerala vegeterian dishes or even Sadya? Then my other posts on Sambar , Avial , Koottu curry, Pachadi, Parippu curry,Puli inji and Payasam will do the magic for you!:)
Ingredients
Ginger -finely chopped – 2 tbsp full
green chilly – finely chopped – 1
red chilly powder – 1/2 tsp
curry leaves – 1 strand
oil- 1 tbsp
salt – to taste
tamarind pulp – 1 tbsp
Jaggery – one block/2 to 3 tbsp if melted in some water.

Method
1.Heat some oil in a small pan and add ginger and green chillies into it. Saute till the colour of ginger turns brown. Add red chilly powder and saute for few seconds. Now add the tamarind pulp and bring it to a boil. Slowly add the jaggery which is already melted in some water into the pan and mix very well.
2. Add salt to taste and mix well.
3. Balance the salt,sweetness and sourness according to your requirement by adding the appropriate quantities of salt,jaggery and tamarind.
4. Crackle mustard seeds in 1/2 a teaspoon of oil and add curry leaves too. This would be a good tadka for the dish. Pour it over the dish.
Enjoy!
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Planning to surprise your family with Kerala vegeterian dishes or even Sadya? Then my other posts on Sambar , Avial , Koottu curry, Pachadi, Parippu curry,Puli inji and Payasam will do the magic for you!:)

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

6 replies on “Puli-inji”

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