Categories
Desserts ( National & International)

Pradhaman ( Authentic kerala Yellow lentils dessert)

DSCN5062
Festivals bring in a lot of beautiful memories to my me. I feel that no matter how old you become, the festivals bring back your childhood memories and nostalgic feelings . If I introspect , I would not think twice before putting myself under the category of insecure and introvert kids. Things change with time.:) Even now, Onam and Vishu brings back the vague mind of that kid to me. Now I am able to embrace that kid with a grown up, confident inner self . I think this technique of comforting your aches and hurts of mind as a mature self of the same childhood soul/mind works well. It brings harmony and happiness to my mind . 🙂 Food plays a big role in the formation of your memories.

Pradhaman is that one dessert which connects me to my childhood .The aroma of this dessert instantly takes me back to the Onam/Vishu , I had celebrated with my little sis Sabi. Nothing to replace those memories and the bonding we share sweetheart. Love you. Oh, I was writing the recipe and I’m totally lost in emotions now. 😉
Downloads4
Chalo, let’s get back to the track. Here is the recipe of Parippu pradhaman just for you !

Ingredients
Moong dal/yellow lentils/cheru parippu – 1 cup
coconut milk – 2 cups
ghee- 1/2 cup
water – 1 cup
jaggery – 150 gm
Elaichi powder -1 tsp
cashewnuts – 2 tbsp
Raisins- 10 nos
Method
1. Roast the cheru parippu/moong dal in a thick bottomed cooker until golden brown. Add boiled water into it. Cover and wait for 2 to 3 whistles.
2. Boil the jaggery blocks in 1 or 2 cups of water to form a liquid. Strain out the impurities.
3. Add the jaggery liquid into the cooked dal after adding thin coconut milk.Bring it to boil.
4. Add some ghee into it and keep stirring for 5 to 6 minutes.Add elaichi powder to it.
5. Now add the thick coconut milk gently into the cooker and switch off the flame. continue stirring to avoid separation..
6. Heat the remaining ghee in a small pan and fry cashews and raisins in it. Pour it in to the payasam along with ghee.
Serve hot or chilled.

Planning to surprise your family with Kerala vegeterian dishes or even Sadya? Then my other posts on Sambar , Avial , Koottu curry, Pachadi, Parippu curry,Puli inji and Payasam will do the magic for you!:)

By sarithakumbakkara

Hii, I'm Saritha who is finding it extremely difficult to write a paragraph about myself . I have already written few lines and deleted them too as some where i was sounding a bit underconfident or some times a bit too boasty. I don't like to be either of them as i believe that finding a balance between the above mentioned is the blissful state of mind which i always would prefer to be in.I am trying my best here to give you a clear idea about myself ;)
I belong to God's own country, Kerala and i am a big fan of the cuisine of the state . Professionally i'm a mentor of young minds . As i am married to an Indian air force Pilot, i had been living in various parts of the country. I would love to call myself and my hubby as avid travellers as that's one thing which thrills me and lifts up my mood drastically from 'being balanced yet a little boring ' to 'extremely enthusisatic'.I have two sons (a deadly combination to handle) Aditya 13 and Aarush 7 who are choosy in eating like most of the kids. I love my travels and it gives me amble exposure to taste various cuisines within and outside the country. Socializing and parties have always been a part of our Airforce life and who would not like to see the smile on your guest's face after tasting your food. That's how i started cooking and tasting and experimenting.I had seen he days where i found" breaking an egg without creating a mess" as my life's biggest challenge.(lol ;) ).But past few years in cooking has made me realise that it isn't Rocket science.
List of people who can make use of my blog
1. Newly married brides who are struggling with masalas and utensils.
2. Any one who wants to try out something new and exceptional . ( i knw i knw, here i'm a littlt boasty)
3.Bachelor / forced bachelor boys who has developed acidity due to over indulgence in restaurants .Now it's time to cook a meal for yourselves guys. As i said, it's not rocket science.
4. Any one who loves me . Muah....
Go Ahead.... Try out my recipes and Enjoyyyy....

6 replies on “Pradhaman ( Authentic kerala Yellow lentils dessert)”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s