Succulent shrimps cooked with aromatic rice ! No better words to describe Hyderabadi prawn dum biriyani. I wish i was a mermaid who has a beautiful well equipped kitchen in the deep blue sea.I would keep relishing all sea creatures one by one every day,every meal. Thank your stars that it’s only my dream, not reality. Otherwise, what would u eat sea food lovers? If my dream was a reality, your sea food cravings will always remain as a dream only. 😀
Let’s see how to cook this osm dish!
step 1 Making the garam masala for Biriyani.
Ingredients for garam masala
Dry roast and powder the below mentioned masalas in a mixie.
Shahi jeera – 1 tbsp
Fennel seeds – 1 tbsp
Cardamom – 4 nos
Cloves – 5
Cinnamon – 4 inch stick
step 2 Marination of prawns.
Marinate the prawns with all these ingradients.30 minutes
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