For fish lovers! π
Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with freshly ground masalas.Today iβm going to fry my sheer fish in chettinadu masalas. Itβs simple and delicious. I want every sea foodies out there to try this recipe. Trust me, itβs worth it!
My family just loved it! And I caught myself licking my fingers while tasting it π
Ingredients
Sheer fish ( Or any fleshy fish) β 8 pieces
Oil β for shallow frying
1. Turmeric powder β 1/2 tsp
Red chilli pdr β 1 t tbsp
Coriander pdr β 1 tbsp
Lemon juice β of a big lemon
salt to taste
Marinate the fish for 30 minutes in the above mentioned ingredients.
2. Dry roast the ingredients listed below onβ¦
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