Categories
Hyderabadi flavours Non Veg Dishes

3 step method Hyderabadi Dum ka Murg -Dum Chicken

hyd dum chicken
Another Nizami delicasy. Promise you heaven on your tongue. Enjoy! 😉

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.
Serves 4
Cuisine Indian/Hyderabad
Preparation time 40 minutes
Ingredients
Chicken – 750 gm ( 8 pieces on bone)
ghee/oil – 1 1/2 tbsn
Bay leaves 3
Black pepper corns – 1 tb
Ginger -garlic-green chilli paste – 2 tbsp
Cashew nut paste – 3 tbsp
2 medium onions – sliced and deep fried.
yogurt – 1/2 cup
fresh cream – 1/4 cup
green cardamom pdr – 1/4 tsp
salt- to taste
Method
1. Heat ghee in a deep non stick pan.Add bay leaves and black pepper corns and saute for a minute.
2.Add chicken pieces and saute for 3 minutes.Add ginger-garlic-green chilli paste and saute for 3 minutes.
3.Add cashew nut paste, fried onion, salt , cardamom powder ,yogurt and cream to the chicken.Mix well and cook on high flame for 2 to 3 minutes.Reduce heat and cook for 20 minutes after sealing the lid .
4.Serve hot garnished with mint sprigs.

Are you a chicken lover? Then check my other posts for Dragon chicken,  Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.

Click here for Creamy baked chicken and Pan fried stuffed chicken.

Categories
Non Veg Dishes

Dragon chicken -Indo Chinese style

DSCN4359
It is a very simple dish which is originally from china but made suitable for Indian palettes with the usage of ginger garlic paste and red chillies. It is totally yummy and awesomely simple to cook.The vibrant red colour brings the dish this unique name.It is a personal hit at my kitchen too. Specially when you have a Yo-Yo type teenage boy at home, I suggest this dish for you as he is gonna give that rare compliment you are badly craving for; ” Cool mom” 😉

Click here for Creamy baked chicken and Pan fried stuffed chicken.

Preparation time      30 minutes

Cuisine                        Chinese

Ingredients
For marination
Chicken – 500 gm (preferably boneless breast)
Ginger garlic paste – 1 1/2 tbsp
Pepper powder – 1/2 tsp
Egg white – of 1 egg
Soy sauce – 1 tsp
Corn flour – 3 to 4 tbsp

Ingredients While cooking
Finely chopped ginger – 1/2 tbsp
finely chopped garlic – 1/2 tbsp
Red chilli flakes – 1 tsp
Soya sauce – 1 tbsp
Spring onions – 1 stalk
oil – For deep frying
Tomato sauce – 3 tbsp

Are you a chicken lover? Then check my other posts for Dragon chicken,  Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.

Method
1. Marinate the chicken pieces in the ingradients mentioned above for 30 minutes.
2.Deep fry the marinated chicken to golden brown. Do not over fry as chicken piece may turn hard.Drain the fried pieces on a tissue.
3. Heat a pan on flame and add 2 tbsp of your preferred oil. Add finely chopped ginger and garlic pieces to it and saute for 2 minutes.
4. Add red chilli flakes ( you can even use red chilli powder) and mix well on low flame for few seconds.
5.Add soya sauce and tomato sauce to the pan.
Now it’s the time to add the fried chicken pieces to the pan.
6. Mix well and saute for 3 minutes on high flame. You can add spring onions to it now.Spring onions need not be cooked too much as it may lose the colour and flavour.
7. Your dragon chicken is ready. Transfer it to a serving dish and garnish with green onions .
8. Now it’s the time for the most important ingredient of the dish. And it’s the beautiful smile you already have on your lips. 🙂

Are you a chicken lover? Then check my other posts for Dragon chicken,  Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.